Pricing, T&C’s

WORSAGE KIT:

Our standard Worsage rental kits include the following items:

  • An electric mincer ( with small and large hole plates )
  • A professional sausage filler ( wors-stopper / sausage stuffer )
  • A precision kitchen scale ( in digital format )
  • Plastic meat hooks
  • A butchers grade knife
  • A measuring jug, large plastic meat tray and carry box

RENTAL COSTS:

The cost of renting a standard Worsage kit is as follows:

1-2 days rental                        :                       R350

3-4 days rental                        :                       R450

5-7 days rental                        :                       R550

 

OPTIONAL EXTRAS:

With prior arrangement we can supply pre-made SPICE mixtures and CASINGS from reputable manufacturers. Prices fluctuate and we therefore recommend that you request a quotation when ordering your kit.

Worsage also offers “ how to “ easy reference guides. These include recipes at an additional fee of R50 per title, and must be returned after the rental period.

We have the following titles available to rent, HOW TO MAKE basic:

  • Boerewors
  • Dry wors
  • Cooked Salamis
  • Cheese Grillers

Alternately email: info@worsage.co.za and we will be happy to try and source the recipe which you would like to try.

 

TERMS, CONDITIONS AND IMPORTANT INFORMATION

-All prices are subject to change without prior notice.

-Prices exclude delivery and collection.

Delivery within a 5km radius of central Edenvale, or Primrose ( JHB ) will be free of charge, but can only take place after-hours ( during the week ) or at mutually agreed times ( on weekends ). Beyond that delivery will be quoted separately at an approximate rate of R8.00 per additional running kilometre. Collection is available free of charge.

-All orders will be subject to a minimum refundable deposit of R500.00 ( Five hundred rand ) payable upon ordering your rental.

-Breakages, unreasonable usage of the equipment, loss or damages will be determined at the sole discretion of Worsage Equipment Hire and the client will be responsible for the full replacement cost thereof if deemed necessary.

-Equipment must be returned clean and in good working order. A surcharge of R250 will be deducted from your deposit if any of the equipment is not returned clean.

-Rentals must be secured by appointment and through FULL upfront payment of the rental cost, any additionally charged items, as well as the prescribed deposit within 48 hours of the delivery/collection date.

-Worsage Equipment Hire reserves the right to cancel any orders where monies do not reflect BEFORE the delivery / collection date, or where alternate payment arrangements have not been agreed.

-Cheques are not accepted. Payment may take the form of cash or EFT only.

-Rentals will always be subject to availability.

-At the election of Worsage Equipment Hire all new clients will be asked to provide proof of identity, proof of residence, and complete a rental agreement form when placing an order for the first time.

-The client will be required to sign in confirmation of all equipment being received in good working order at time of delivery / collection. Should an item not meet your satisfaction or if it appears damaged / broken, please bring this to our attention immediately upon receipt of the goods, failing which you may be charged for it when returned.